Restaurants serve up fryer oil for retail biofuel station
“This is the only [operation] in Atlanta where a local restaurant can know for sure that [the oil] going out the back door will end up in their customers' tanks when they drive up to the front door. This is a win-win from cradle to grave. They're keeping the grease out of sewer systems and diverting it to a higher use. They're giving back something that is clean. It's a virtuous circle.”